Southern Dining In
A Historic Setting

  Wanted a not fast food lunch while driving through and happy to say this was real real good. Had catfish, burger, sweet potato, fries, and banana pudding. The restaurant is... read more in an old factory building and is very nicely refurbished. The assorted styles of dining tables and chairs was very homey. I'd love to come back!!

  My fiancé and I decided to try this restaurant, and it was amazing! I couldn't complain even if I tried. Everything was perfect from the appetizer (fried pickles), to the... read more entrees, to the service. We had the absolute best waitress. I forgot to get her name, but she had green hair. She was amazing, and she talked to us like she had known us for years! We ordered the shrimp and grits and the low country chicken. Soooooo amazing! We will definitely be back without a doubt.

  New favorite--the chicken piccatta. Very tasty. The lemon, the capers, just memorable.

  I live in then south, I grew up in the south, my grandparents grew up in the south, so I consider myself a bit of a southern food connoisseur. The... read more southern staples here are GREAT. Greens- great, okra- great, catfish- great. My wife's meatloaf was very good as were her mashed potatoes. Someone in the kitchen cares and knows what they're doing!

My 4 instead of 5 star review comes from a couple of missed details. A stem in the greens, an okra top not sorted out before frying- just little stuff. The quality of the food is worth the issues and if we're ever passing through again, we'll stop by for sure!!

  My wife and I ate here on Thursday night as we were passing through town. It was great.  The food was all pretty well prepared and generously portioned.  My hamburger... read more steak was more than a little overcooked but with the gravy and onions on top, it was still edible although a little dry because it was so overcooked, but everything else was great.  The pimento cheese app was quite good and was served with cherry tomatoes, olives, peppers, other things I wouldn't have thought to try on the pimento cheese but all worked well together. My wife had the low country chicken that was delicious.  The salted caramel brownie that we split for dessert was also really good.  The service was a little slow, not bad, but slow.  It appeared that there were only 2 wait staff working the whole restaurant. We both agreed we'd go back in a heartbeat if we were passing through again, though.  I recommend you check it out!